inutes.
To serve pour sauce on a plate and top
r>Meanwhile, make the tomato-basil sauce: In same pan (no need
rom grill.
Fresh Basil Sauce:.
place the basil leaves in a
Cook rigatoni in 4 qts. boiling water until al dente.
Set aside.
Using a large frying pan, saute garlic and zucchini in olive oil.
Add Tomato Basil sauce.
Simmer on low 20-30 mins.
Add rigatoni and simmer till hot.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
o 90 minutes. When the sauce has reduced to the thickness
bs butter, lemon, salt, and basil until completed melted, then keep
Combine basil, broth, cheese, oil, 1/2 tsp salt, and garlic in a small bowl.
Sprinkle fish with 1/2 tsp salt (I omit) and pepper.
Coat a large nonstick pan with cooking spray and heat over medium-high heat.
Saute fish for 5 minutes on each side or until it flakes easily with a fork.
Spoon basil sauce over fish to serve.
nd onion for the tomato basil sauce.
Let onions cook with
he sweet potato, broth, Tomato & Basil Sauce and salt; cover and blend
Tear corner of Ready Pasta pouch to vent. Heat for one minute in the microwave.
Warm sauce and basil in a bowl for two minutes in the microwave.
Combine pasta with sauce and top with cheese.
Make sauce - heat oil in a saucepan
For Grilling the Fish (for 4 people):
Brush fish with oil and lemon.
Sprinkle salt, pepper, dried basil and oregano over fish. Place fish on lightly oiled rack.
Grill over coals, 4 to 5 minutes per side, until done.
Remove fish.
Garnish with Tomato Basil Sauce and serve.
Combine basil, cheese, broth, olive oil and 1/2 teaspoon salt in a bowl. Set aside. Sprinkle pepper and 1/2 teaspoon salt on fillets. Spray skillet with nonstick spray and heat over medium-high heat. Add fish and saut 5 minutes on each side or until fish is flaky. Serve with basil sauce.
Preheat oven to 375 degrees F (190 degrees C).
Brush fish with olive oil.
Mix bread crumbs, seafood seasoning, garlic powder, onion powder, lemon zest, and thyme together in a bowl. Press fish in bread crumb mixture to coat all sides. Arrange coated fish on a baking sheet.
Bake in the preheated oven for 10 minutes. Flip fish and continue baking until fish flakes easily with a fork, about 10 minutes more.
Stir butter, lemon juice, white wine, and basil together in a bowl; drizzle over cooked fish.
Cook tortellini according to package directions.
Meanwhile, place cream, basil, mayonnaise, cheese, garlic, salt and pepper into blender container.
Cover; process until smooth.
Blend in egg yolk.
Drain tortellini; return to pot.
Add basil sauce, ham and walnuts; toss well.
Cook over low heat for about 3 to 5 minutes, until heated through.
Yields 4 servings.
Combine basil, broth, cheese, oil, 1/2 tsp salt, and garlic in a small bowl.
Sprinkle fish with 1/2 tsp salt (I omit) and pepper.
Coat a large nonstick pan with cooking spray and heat over medium-high heat.
Saute fish for 5 minutes on each side or until it flakes easily with a fork.
Spoon basil sauce over fish to serve.
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
hilies and the seasonings (fish sauce, palm sugar, and sweet soy
br>Add the spaghetti sauce, diced tomatoes, parsley, basil and vodka. Bring