nd bubbly.
FOR THE SWEET DOUGH: Cream the butter with the
Divide Basic Sweet Dough into 2 portions.
Press into 2 buttered 8 x 8-inch baking pans.
Press apples, rounded side up, into dough.
Sprinkle with mixture of sugar and cinnamon; drizzle with butter.
Let rise in a warm place until doubled in bulk. Bake at 350\u00b0 for 40 to 50 minutes, or until golden brown.
Cool on wire rack.
Serves 16.
portion (1/2 recipe) basic cookie dough, 1 cup semisweet chocolate chunks
Divide Basic Sweet Dough into 2 portions.
Press into 2 buttered 8 x 8-inch baking pans.
Press apples, rounded side up, into dough.
Sprinkle with mixture of sugar and cinnamon; drizzle with butter.
Let rise in a warm place until doubled in bulk. Bake at 350\u00b0 for 40 to 50 minutes, or until golden brown.
Cool on wire rack.
Serves 16.
Make Basic Sweet Dough.
Roll 1/2 batch of dough at once for cinnamon rolls.
Spread with soft butter.
Sprinkle with sugar and cinnamon.
Roll.
Bake at 325\u00b0 in convection oven 20 minutes.
nd elastic.
Switch to dough hook and beat in gradually
br>With one hand, mix dough in bowl using swinging rotary
This dough is a basic sweet dough. I use it for cinnamon
nch baking pan.
Prepare sweet dough recipe as directed.
In a
lour.
Attach bowl and dough hook; mix 2 minutes on
Prepare dough as directed.
Grease 12-cup fluted ring pan; set aside.
Divide dough into 30 pieces with sharp knife.
In small bowl, mix granulated sugar, brown sugar and cinnamon.
Stir in nuts.
Coat each piece of dough with melted butter, then with sugar mixture.
Layer in prepared pan.
Cover and let rise in warm place until doubled, about 1 hour.
b>Basic Bread Dough to end of Step 2. Lightly knead olives into dough
read machine and process on dough setting. (During the first 5
Using Basic Sweet Roll Dough, roll or pat dough into long, narrow sheet about 1/4 inch thick and 6 inches wide.
Brush with melted margarine.
Mix sugar and cinnamon and nuts if desired. Beginning at long side, roll up like jelly roll.
Pinch sides together.
With a sharp knife cut into 1 inch thick slices.
Place in greased pan.
Cook at 350\u00b0 for 25 minutes.
While hot, glaze with confectioner sugar icing.
ightly floured surface, form the dough into a long strand and
Prepare and partially bake a crust to fit a 9-inch pie pan using a basic pie dough recipe.
Saute onions in oil and butter over low heat until golden yellow.
Beat together eggs, half and half, flour, salt, pepper and nutmeg, then add onions and half of the grated cheese. Pour into crust; sprinkle remaining cheese on top and bake at 375\u00b0 for 25 to 30 minutes or until golden brown. Garnish with parsley.
Serves 4.
Basic Pizza Dough:
In a small mixing
MAKE DOUGH:
Combine milk, sugar, salt,
On lightly floured surface, roll 1/2 recipe Basic Roll Dough to 16 x 8-inch rectangle.
Combine sugar, butter and cinnamon. Spread over dough.
Sprinkle with raisins.
Roll lengthwise for jelly roll.
Seal edge; cut in 1-inch slices.
Prepare your Basic Cardamom Bread Dough using the first 7