he manufacturer.
Select the basic bread setting.
Check dough
radually add remaining flour (enough for a stiff, kneadable dough) and
Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
ver medium heat and boil for 2 minutes; stir constantly.
Spray 9 x 13-inch pan with Pam.
Put in chicken, cover with cheese.
Mix wine and soup and pour over.
Mix stuffing with melted margarine and place on top.
Bake at 350\u00b0 for 60 minutes.
Serves 10 for lunch and 8 for dinner.
ntil well blended.
Mix for 5 minutes in a machine
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
lastic wrap and chill for 30 mins.
For basic shaped cookies, roll
For the Ground Beef in Adobo
lavor and crunch. They keep for 3 months tightly covered and
he prepared pan.
Bake for 20 mins until toothpick inserted
In a medium saucepan, melt butter over medium heat. Cook onion, stirring occasionally, until golden brown, about 8 minutes.
Add coriander, season with coarse salt and ground pepper. Add rice; cook, stirring until edges are transparent, about 2 minutes.
Stir in chicken broth. Bring to a boil. Cover; simmer over low heat until liquid absorbed, about 15 minutes. Remove from heat; let stand, covered, 10 minutes. (Longer cooking time may be required for some rice grain types).
Stir parsley into rice. Sprinkle with almonds and serve.
tand in a warm place for 10 mins, or until frothy
preheated oven 180\u00b0C for about 1 hr (cooking time
up stock over top. Roast for 20 mins. Flip chicken over
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
tightly covered, labeled container for up to 3 months in
Shake all ingredients for your chosen variation together in
Combine all ingredients, but flour; blend well.
Add 5 cups flour; beat until smooth with a wooden spoon.
(Very important to beat until little bubbles can be seen in dough.)
Let rise once; beat down with wooden spoon.
Pour out on well floured board.
Do not knead; just pat out or roll to thickness desired.
Let rest. Cut out your doughnuts, dinner rolls or cinnamon rolls.
urface - approximately 1/2 cup for a standard waffle (1 cup