Prepare pastry crust according to recipe.
Combine cornstarch, sugar, salt and chocolate in a saucepan.
Stir in milk gradually. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Boil 1 minute.
Blend half the mixture into egg yolks.
Stir into mixture in saucepan; cook 1 minute, stirring constantly.
Remove from heat.
Stir in butter or margarine and vanilla.
Cool slightly.
Pour into pastry shell and bake as directed in Basic Meringue Recipe.
Prepare Basic Eclair dough.
Put through a pastry tube or spread with a spoon, making strips 4 x 1 1/2-inches on greased baking sheet.
Bake and cool as directed in Basic Eclair recipe.
Basic Pasta Recipe: Start with the flour - measure
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
Put 1 portion (1/2 recipe) basic cookie dough, 1 cup semisweet
BASIC BREAD:
Mix the flours,
Stir basic ingredients together until the sugar
br>Stir in the broth, orzo, lemon juice, oregano, basil, lemon
Cook orzo according to package directions; drain and transfer to bowl; stir in lemon zest.
Meanwhile spray skillet with Pam and set over medium high heat. Stir in mushrooms and 1/4 teaspoon salt. Cook; stirring occasionally until mushrooms are browned and liquid is evaporated (5-10 minutes). Add to orzo; toss.
Meanwhile sprinkle lamb chops with 1/4 teaspoons salt and the pepper.spray skillet with Pam and set over medium high heat and add lamp chops turning once (8-15 minutes).
Serve with orzo.
BASIC DONUTS:.
Line jellyroll pan
ext day or continue with recipe.
Pull meat into strings
Basic: Pour the cup of distilled
Mix all ingredients until coated with dressing.
Chill one hour and stir before serving.
(Note: measure orzo after cooked -- this recipe needs 4 cups of COOKED orzo).
Prepare the basic meatball recipe -- except cook them in a Dutch oven.
Drain off the excess fat.
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
Prepare the dumplings.
Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
Cover and simmer another 10 minutes longer.
Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
Prepare the basic meatballs recipe #8060 and set aside.
Melt the margarine in a large skillet.
Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
Sprinkle with the salt and cheese.
Add the tomato wedges, cover and heat for 2 to 3 minutes.
Serve over rice for a complete meal.
br>If you follow this recipe I promise you`ll be
Preheat the oven to 400\u00b0F. Grease a 12-cup muffin pan.
Sift the flour into a large bowl; rub in the butter. Stir in the sugar, buttermilk and egg. Do not over-mix; the mixture should be lumpy. Spoon the mixture into the prepared pan.
Bake for 20 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
For the fruit & spice muffin, sift the mixed spice with the flour. Add the dried fruit with the sugar.
For the date & orange muffin, substitute 1 cup of the ...
range Omelette: Replace water in Basic Omelette recipe with orange juice. Cook
Thoroughly combine onion soup mix with water; set aside.
In saucepan, melt margarine over medium heat.
Cook garlic with orzo, stirring constantly, until golden.
Stir in onion soup mix.
Bring to boil.
Simmer covered 10 minutes.
Add mushrooms.
Do not stir.
Simmer covered 10 minutes.
Stir in parsley.
Put in casserole dish.
Let stand 10 minutes until liquid is absorbed.
In a 3-quart saucepan, melt the butter over medium heat and cook garlic until almost golden.
Add the orzo and stir until coated with butter.
Stir in onion soup mix that has been blended with water.
Bring to a boil over high heat.
Reduce heat to low and simmer uncovered 8 minutes.
Stir in milk and peas and simmer, stirring frequently, until heated through, about 1 minute.
Stir in the cheese.
Serve immediately.
Makes about 4 cups.