Vanilla Eclairs - cooking recipe

Ingredients

Basic Eclairs (recipe follows)
1 (3 or 3 1/4 oz.) pkg. regular vanilla pudding mix
1 1/2 c. milk
1 c. whipping cream
1/4 tsp. vanilla
sifted powdered sugar
1 slightly beaten egg white
small decorative sprinkles (candies)

Preparation

Prepare Basic Eclair dough.
Put through a pastry tube or spread with a spoon, making strips 4 x 1 1/2-inches on greased baking sheet.
Bake and cool as directed in Basic Eclair recipe.