Low Fat Orzo Salad - cooking recipe

Ingredients

4 cups orzo pasta, cooked and cold rinsed
1/2 cup tomatoes, fresh, diced
1/2 cup green pepper, fresh, diced
1/4 cup onion, minced
1 cup cucumber, diced
1/2 cup black olives, sliced
1/4 cup green olives, sliced
1 (15 ounce) can garbanzo beans, rinsed
1 (15 ounce) can kidney beans, small, rinsed
1 (16 ounce) bottle fat-free Italian salad dressing
1/2 cup fat free feta cheese, crumbled small

Preparation

Mix all ingredients until coated with dressing.
Chill one hour and stir before serving.
(Note: measure orzo after cooked -- this recipe needs 4 cups of COOKED orzo).