Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
Beat eggs, add sugar, add canned milk, add Junket and vanilla. Mix well.
Add fruit or cookies (6 large bananas, 8 to 10 peaches, 1 row Oreo cookies).
Put into canister.
Add milk to line on canister.
Make as usual for homemade ice cream.
rocessing according to your ice-cream maker specifications or preferred
owards the end of this recipe. We have just completed the
br>Mix the first three basic ingredients together (not including rock
Bake your favorite chocolate chip cookie recipe.
Cut ice cream into 1/2-inch thick circles or squares the size of your cookies. Place ice cream slices between 2 cookies and enjoy.
Best when cookies are warm.
ggs, sugar, vanilla and whipping cream.
If adding fruit, mash
Beat all together.
Pour into homemade ice cream container and fill with milk.
Put in electric ice cream maker and add salt and snow.
Pour all ingredients into ice cream maker and fill with milk. Stir all ingredients until eggs are all blended well.
Plug it in or start cranking.
In about 30 minutes, you will have 1 1/2 gallons of delicious ice cream.
Pour into homemade ice cream maker and freeze.
Mix all ingredients in freezer canister and set in refrigerator until throughly cold, for faster freezing.
Makes about 2 quarts of ice cream.
Beat eggs.
Add sugar gradually.
Beat well after each addition.
Add vanilla.
For creamier ice cream, omit 1/2 cup sugar and add 1 small box of instant vanilla pudding.
Add milk to fill mark of ice cream can.
Follow directions for your ice cream freezer.
Beat sugar and eggs together until blended.
Add evaporated milk, salt and vanilla.
Mix well.
Slowly add half and half and whipping cream.
Pour into ice cream container.
Add whole milk if necessary to fill to line.
Best if chilled a few hours or overnight.
Put in ice cream mixer (hand turned like the one I used as a kid or electric if you don't want to have as much fun).
In large bowl pour Eagle Brand milk and rinse out cans.
Add water (2 cans).
Add vanilla.
Add ice cream, mix a little at a time to keep from getting lumpy, then add milk, mixing well. Pour into freezer container and add enough milk to bring to freezer line.
Beat eggs about 5 minutes or until golden.
Add sugar and beat until almost smooth.
Add vanilla, fruit and cream, stir.
Pour into freezer and add milk until 3/4 full.
Put freezer in ice cream maker and follow manufacturer's instructions.
alf lengthwise.
spread softened ice cream evenly over one half of
heets with parchment paper.
Cream together butter and powdered sugar
Beat eggs frothy; add powder, cream, salt and sugar.
Beat until sugar dissolves; add flavoring.
Blend.
Pour in freezer, 3/4 full.
Freeze until ice cream is hard.
Yield:
1 1/2 gallons.
Melt butter and marshmallows over hot water, stirring occasionally.
Pour over cereal in large bowl.
Stir gently to coat well.
Pack, with greased hands, into 12 greased custard cups leaving centers hollow.
Cool thoroughly.
Remove from cups and fill with ice cream.
In tall glass put milk, chocolate syrup and vanilla ice cream. Almost fill with chilled plain soda water.
Garnish with chocolate curls.