Homemade Ice Cream - cooking recipe

Ingredients

6 eggs
2 boxes ice cream powder
1/2 c. cream
1/4 tsp. salt
2 c. sugar
1 Tbsp. flavoring
milk

Preparation

Beat eggs frothy; add powder, cream, salt and sugar.
Beat until sugar dissolves; add flavoring.
Blend.
Pour in freezer, 3/4 full.
Freeze until ice cream is hard.
Yield:
1 1/2 gallons.