Quickly brown pork chops, then place in a 13 x 9 x 2-inch baking dish.
Add onions, green peppers and mushroom soup with 1 can of water.
Bake at 325\u00b0 for 1 to 1 1/2 hours.
Feeds 4 to 5.
he ingredients in a saucepan and bring to the boil.
Bring broth OR water and bouillon to a boil in
Mix rice, water, celery soup and mushroom soup.
Put into greased 13 x 9 x 2 inch pan.
Lay pork chops uncooked on top of all.
br>Mix together beef bouillons and 1 c. of water.
ater, cream of chicken and mushroom soup, and cream of mushroom soup into a large slow
eheat oven to 325 degrees and start a large pot of
Combine ground beef, onion, salt and pepper. Shape into balls. Place in skillet and brown. Drain off fat. Add water and mushroom soup.
Mix well and simmer for 15 minutes.
Add chicken broth, water and mushroom in a saucepan and bring to a broil.
Add ground pork - crumble pork into small pieces with the back of a wooden spoon as you stir then add carrots and Lipton onion mushroom soup mix stir and let simmer in medium heat for 3 to 5 minutes.
Add tofu, red banana pepper, parsley, fish sauce, garlic, ginger and ground pepper, stir and simmer for 2 to 3 minutes.
Add scallion and sesame oil.
Serve hot.
Saute ground meat, bell pepper, onion, garlic, salt and pepper. Then add cream mushroom soup and tomatoes. May add little water and simmer. Cook spaghetti or macaroni, then put into your sauce.
Cut off fat from round steak and cut into 3 x 3 inch pieces.
Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan.
Place the pieces of round steak evenly around the pan.
Cut onion into slices and place them evenly on top of the meat.
Pour the rest of the mushroom soup mix on top of the round steak and onions.
Cover with foil and bake at 325 degrees for 2 1/2 to 3 hours.
Brown pork chops in a little oil.
After browning, put in a baking pan and pour mushroom soup over chops (spread soup around to cover chops good).
You can add onions also for added flavor. Bake at 350\u00b0 for about an hour or until done.
This is good with mashed potatoes because the soup is going to make a tasty gravy.
Saute mushrooms and onion in butter until tender.
Add chicken, mushroom soup, milk and noodles.
Simmer slowly for 30 minutes.
Add more milk if the soup becomes too thick.
In a large saucepan, cook noodles until done. Drain. Add mushroom soup and milk. Salt and pepper to taste.
Cut up chicken and cook in salt and pepper until meat is almost done.
Add celery (cut up) and green pepper.
Simmer for 5 minutes; add can of mushroom soup.
Cover 5 minutes more.
Cook until rice is done.
Separately follow instructions on rice box, preferably Uncle Ben's wild rice.
Serve chicken over rice.
In a soup pot,fry bacon- set aside.
With bacon drippings, fry onions until clear, add mushrooms. Stir for about 5 minute Add chicken stock and potatoes. Cook until potatoes are tender. Return bacon to pot.
Just before serving add milk, salt and pepper,to taste,and mushroom soup. Stir well and serve.
Stew chopped onion and garlic in butter in a
Brown steaks in margarine.
Add salt and pepper.
Turn over once.
Add mushroom soup.
Simmer over low heat for 30 minutes. Cover tightly while simmering.
not carry Lipton Onion and Mushroom soup mix, so if you
ll ingredients except the peas and barley. Bring to boiling, then