Bacon And Mushroom Chowder - cooking recipe

Ingredients

10 slices bacon (diced)
4 cups chicken broth
2 cups mushrooms (canned or fresh)
3 cups potatoes (diced)
2 onions (chopped)
2 (10 ounce) cans cream of mushroom soup
1 1/2 cups milk

Preparation

In a soup pot,fry bacon- set aside.
With bacon drippings, fry onions until clear, add mushrooms. Stir for about 5 minute Add chicken stock and potatoes. Cook until potatoes are tender. Return bacon to pot.
Just before serving add milk, salt and pepper,to taste,and mushroom soup. Stir well and serve.