Chicken And Mushroom Soup - cooking recipe

Ingredients

1 whole chicken (3 to 4 lb.)
salt and pepper
1 green bell pepper
4 stalks celery
1 c. rice
1 can mushroom soup

Preparation

Cut up chicken and cook in salt and pepper until meat is almost done.
Add celery (cut up) and green pepper.
Simmer for 5 minutes; add can of mushroom soup.
Cover 5 minutes more.
Cook until rice is done.
Separately follow instructions on rice box, preferably Uncle Ben's wild rice.
Serve chicken over rice.