Prepare jello using speed set according to the recipe on the box BUT DO NOT REFRIGERATE TO SET!
Mix cream cheese, mayonnaise, fruit and nuts.
Add Jello mixture.
Fold in Cool Whip and pour into any shape mold and refrigerate to set.
ll at one time to the flour mixture, beating with wire
ollows.
1 Cook the sausage, chicken, and
\"COPYCAT JACK IN THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE ASSEMBLING
Prepare brownie mix as instructed on the box.
Before baking, add the semi-sweet white chocolate and peanut butter chips.
Pour into the pan and sprinkle on the nuts.
Bake as directed on the box.
May make as cookies by following the conversion recipe on the box.
Prepare the cake according to the directions on the box. Pour the cake batter
Put the wood chips in the bottom of the smoker.
Replace the bottom tray
Pre heat oven to the temputure on the box.Add the boxed mixes and the ingredients. Mix all the ingredients together.
Pour into pans and bake for the time on the box for 12 cupcakes. Take out of oven and cool for an hour or more. Remove cupcakes from pans. Frost half of the cakes. Stack the remaining half on top. Frost all over. If you would like pink icing add one drop of red food coloring. add sprinkles if desired.
Season chops with all of the above and place in broiler
Prepare cake as per instructions on the box.
Bake in a 9 x 13-inch pan.
After cake is cool, using a chopstick punch about 36 holes on top of the cake (approximately 1 to 1 1/2-inches apart). Use caution not to punch holes completely through the cake.
Use a small funnel to fill holes with liquid jello (approximately 1 teaspoon.) Refrigerate cake approximately 1/2 hour to set jello. Top cake with vanilla pudding, then with Cool Whip.
Serves 24.
Follow the directions on the box.
When it says \"eggs\" you add actual egg whites or Egg Beaters or any other brand.
When it says \"oil\" you use pureed prunes in the same volume.
>the water in the blender, then add the
ithout removing them. Pull off the silk and throw out. Stand
>the cob.
Remove the silk from the corn cob and re-cover the
In a large pot, enough to hold the corn, fill it with water to cover the corn (the corn should float).
On a medium heat allow the pot of water to boil. Once the water is boiled, add in the corn into the pot and cover. Cook for 10-15 minutes depending on how soft you want your corn.
Drain water and remove corn on the cob. Be careful as cob will be extremely hot.
Top the corn with preferred seasons, herbs and spices. I prefer salt, pepper and butter.
Enjoy.
Tear cake up into pieces about the size of your thumb.
Make pudding according to directions on the box.
Mix one container of Cool Whip into the pudding.
Put the cake into the same bowl as the pudding and stir to combine well.
When mixed, put this mixture into a flat pan.
Spread pineapple over the cake.
Top with the other container of Cool Whip.
Sprinkle with the coconut.
Heat oven to 400\u00b0F.
Prepare batter for cupcakes per instructions on the box.
Pour scant 1/4-cup batter into flat-bottomed ice cream cones so they are a little less than half full, or about half full; if you fill the cones too much, the cakes will not have a nice, round top.
Place the cones on a baking sheet and bake for 15 to 18 minutes.
Cool and frost, then decorate with sprinkles as desired.
Preheat the grill on medium heat. Cook the corn in boiling salted water for 5 mins, or until just tender. Drain and cut each cob into 3 pieces.
Place on the grill and cook, turning, until golden all over. Drizzle with the butter.
Soak corn in water for 15 minutes. Drain and place each corn on the cob on an individual piece of aluminum foil, large enough to wrap around the corn.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix butter, thyme, parsley, rosemary, basil, sugar, and salt together in a bowl until evenly mixed; rub onto each corn on the cob. Wrap foil around the seasoned corn.
Grill corn on the preheated grill, turning often, until tender, about 15 minutes.
Preheat oven to 400 degrees F.
Place a metal steamer basket in bottom of a large pot and add water to the bottom of the basket.
Stand corn in and bring to a boil.
Cover, then steam for about 6 minutes.
Transfer corn to a roasting pan and let cool.
In a small bowl, beat the butter and cream together with a fork.
Stir in salt and pepper.
Brush half the mixture on the corn and bake for 4 to 5 minutes.
You may also grill the corn over medium heat.
Remove corn from oven or grill and brush with remaining butter mixture.