Snow On The Mountain Cake - cooking recipe

Ingredients

1 angel food cake
1 large can crushed pineapple, drained
1 small box instant vanilla pudding
2 (8 oz.) containers Cool Whip
coconut

Preparation

Tear cake up into pieces about the size of your thumb.
Make pudding according to directions on the box.
Mix one container of Cool Whip into the pudding.
Put the cake into the same bowl as the pudding and stir to combine well.
When mixed, put this mixture into a flat pan.
Spread pineapple over the cake.
Top with the other container of Cool Whip.
Sprinkle with the coconut.