Jello Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (3 oz.) box lime jello (use 1 3/4 c. water)
1 (3.5 oz.) box instant vanilla pudding (prepare as per instructions on the box)
1 Cool Whip

Preparation

Prepare cake as per instructions on the box.
Bake in a 9 x 13-inch pan.
After cake is cool, using a chopstick punch about 36 holes on top of the cake (approximately 1 to 1 1/2-inches apart). Use caution not to punch holes completely through the cake.
Use a small funnel to fill holes with liquid jello (approximately 1 teaspoon.) Refrigerate cake approximately 1/2 hour to set jello. Top cake with vanilla pudding, then with Cool Whip.
Serves 24.