Creamed Corn On The Cob - cooking recipe

Ingredients
    12 ears fresh picked corn on the cob, husked
    6 tablespoons butter, softened
    5 tablespoons heavy cream
    1 tablespoon salt
    1/2 teaspoon fresh ground black pepper
Preparation
    Preheat oven to 400 degrees F.
    Place a metal steamer basket in bottom of a large pot and add water to the bottom of the basket.
    Stand corn in and bring to a boil.
    Cover, then steam for about 6 minutes.
    Transfer corn to a roasting pan and let cool.
    In a small bowl, beat the butter and cream together with a fork.
    Stir in salt and pepper.
    Brush half the mixture on the corn and bake for 4 to 5 minutes.
    You may also grill the corn over medium heat.
    Remove corn from oven or grill and brush with remaining butter mixture.

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