Creamed Corn On The Cob - cooking recipe
Ingredients
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12 ears fresh picked corn on the cob, husked
6 tablespoons butter, softened
5 tablespoons heavy cream
1 tablespoon salt
1/2 teaspoon fresh ground black pepper
Preparation
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Preheat oven to 400 degrees F.
Place a metal steamer basket in bottom of a large pot and add water to the bottom of the basket.
Stand corn in and bring to a boil.
Cover, then steam for about 6 minutes.
Transfer corn to a roasting pan and let cool.
In a small bowl, beat the butter and cream together with a fork.
Stir in salt and pepper.
Brush half the mixture on the corn and bake for 4 to 5 minutes.
You may also grill the corn over medium heat.
Remove corn from oven or grill and brush with remaining butter mixture.
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