Ice Cream Cone Cupcakes - cooking recipe

Ingredients

1 (18 ounce) cake mix, any type (plus ingredients required on the box)
24 flat-bottomed ice cream cones
1 (16 ounce) can frosting (or homemade if preferred)
candy sprinkles (or cake decorations)

Preparation

Heat oven to 400\u00b0F.
Prepare batter for cupcakes per instructions on the box.
Pour scant 1/4-cup batter into flat-bottomed ice cream cones so they are a little less than half full, or about half full; if you fill the cones too much, the cakes will not have a nice, round top.
Place the cones on a baking sheet and bake for 15 to 18 minutes.
Cool and frost, then decorate with sprinkles as desired.