Wash ribs thoroughly. Soak in a large
Wash and season lamb with salt and pepper, combine
large ceramic bowl. Add ribs and turn to coat. Cover
Boil the ribs for approximately 30mins in plain water.
Mix the marinade ingredients together.
Add ribs to marinade and marinate for 2-3hrs.
Put ribs in a single layer in a baking tray.
Brush marinade over ribs and cook at 180degC (350F) for approximately 30min.
Add rest of marinade to pan and cook for another 15min.
Combine the ribs in a large skillet with
n medium heat. Cook the ribs, in batches, for 3 mins
eat. Working in batches, cook lamb for 3 mins per side
Place lamb in a 9x13-inch baking dish.
Combine onions, white wine, soy sauce, lemon juice, honey, olive oil, garlic, cinnamon, salt, and pepper in a small bowl. Mix well and pour mixture all over lamb. Cover with plastic wrap and marinate in the refrigerator for 1 hour.
Preheat oven to 400 degrees F (200 degrees C).
Roast lamb in the preheated oven until browned and tender, about 1 hour 10 minutes.
Combine all ingredients and mix well.
Pour over the ribs. Cover and marinate several hours or overnight in the refrigerator. Preheat the oven to 325 degrees. Remove ribs from the marinade and transfer marinade to a saucepan. Place ribs on a broiler pan fitted with a rack. Cover tightly with foil and bake 45 minutes. Bring marinade to a boil and cook 10 minutes until syrupy. Remove foil and bake 45 minutes longer, basting the ribs frequently with the marinade . Serve with remaining marinade.
Place ribs, frozen or fresh, in large pot and add enough water to cover. Add vegetables. Heat to boiling. Reduce heat to simmer, cover, and cook 1 hour.
Remove ribs and cool enough to work with. Meanwhile preheat oven to 350.
Remove top fat and membrane layer and discard.
Line broiler pan with foil. Place 1/2 racks of ribs in pan. Cover with barbecue sauce. Cover pan with foil. Bake 1 hour.
Remove foil cover. Add more barbecue sauce if desired. Bake 30 minutes.
Mix all ingredients, except for lamb.
Place lamb in a heavy base roasting pan with a lid. Pour sauce over.
Bake 350 degrees for two hours, turning regularly.
Remove lid for last half hour or to bake to your stickiness.
Mix together the vadouvan, salt and sugar. Rub the spice mixture all over the ribs. Refrigerate, covered, for 8 hours or overnight.
Preheat oven to 300 deg F.
Roast the ribs for 2 1/2 hours, until browned and tender; transfer to carving board and let rest for 10 minutes. Cut into 1 or 2-rib portions and serve.
sharp knife butterfly the lamb legs so they open out
To prepare the ribs place one rib rack meat
br>Coat all the Lamb Chops or Ribs with the marinade and
tand 1 day.
Place lamb in shallow baking dish. Whisk
Boil ribs until tender, place in 9 x 13 pan.
Add sauce above and bake at 350\u00b0 until tender.
nd trim both racks of lamb and cut into 8 double
Combine lamb and barbecue sauce in a
Put ribs, salt, pepper, garlic, bay leaf