Barbecued Lamb Ribs - cooking recipe

Ingredients

1 kg lamb rib
3 tablespoons soy sauce
2 tablespoons honey
2 tablespoons red wine
1/4 teaspoon ginger
garlic (2-3 cloves, crushed)

Preparation

Boil the ribs for approximately 30mins in plain water.
Mix the marinade ingredients together.
Add ribs to marinade and marinate for 2-3hrs.
Put ribs in a single layer in a baking tray.
Brush marinade over ribs and cook at 180degC (350F) for approximately 30min.
Add rest of marinade to pan and cook for another 15min.