Sticky Asian Lamb Ribs - cooking recipe
Ingredients
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500 g lamb ribs
1 tablespoon crushed ginger
2 teaspoons crushed garlic
2 star anise
1 teaspoon crushed red chili
1/4 cup brown sugar
1/2 cup shaoxing wine
1/4 cup oyster sauce
1/4 teaspoon Chinese five spice powder
Preparation
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Mix all ingredients, except for lamb.
Place lamb in a heavy base roasting pan with a lid. Pour sauce over.
Bake 350 degrees for two hours, turning regularly.
Remove lid for last half hour or to bake to your stickiness.
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