Sticky Asian Lamb Ribs - cooking recipe

Ingredients
    500 g lamb ribs
    1 tablespoon crushed ginger
    2 teaspoons crushed garlic
    2 star anise
    1 teaspoon crushed red chili
    1/4 cup brown sugar
    1/2 cup shaoxing wine
    1/4 cup oyster sauce
    1/4 teaspoon Chinese five spice powder
Preparation
    Mix all ingredients, except for lamb.
    Place lamb in a heavy base roasting pan with a lid. Pour sauce over.
    Bake 350 degrees for two hours, turning regularly.
    Remove lid for last half hour or to bake to your stickiness.

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