Ajeen Jerk Bbq Lamb Ribs - cooking recipe

Ingredients
    5 lbs lamb ribs
    Lamb Marinade
    1 tablespoon red chili pepper flakes
    3 garlic cloves
    1 ounce grated ginger
    2 ounces chopped onions
    2 tablespoons olive oil
    1 ounce spring fresh basil
    1/4 teaspoon salt & pepper, to taste
    1 ounce spring thyme
    Sauce
    3 ounces chopped onions
    3 cloves garlic cloves
    1/2 cup tomato ketchup
    2 tablespoons vegetable oil
    8 ounces hot sauce (sambol oelek)
    8 ounces brown sugar
    2 ounces lemon juice
    2 tablespoons honey
    1 tablespoon soya sauce
    1/4 cup pineapple juice
    1 tablespoon jamaican jerk spice
Preparation
    Wash and season lamb with salt and pepper, combine marinade seasoning and marinate lamb for an hour or more.
    In a thick pot bring lamb to a boil with marinate and water. Add more salt and pepper if necessary to water. Allow lamb rib to cook for 45 min or until tender.
    In a mixing bowl combine of the sauce recipe and mix until sugar is fully dissolve.
    Dip marinated lamb in sauce and place lamb on BBQ grill and allow to cook for 5-8 min or until lightly brown. Or place on oven proof baking sheet and cook for 15- 20 min and base heavily while cooking.
    Remaining sauce may be poured in a sauce pan and cook slowly for 5 min and serve on the side with lamb.

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