Baked Lamb Ribs - cooking recipe

Ingredients

4 lbs lamb ribs (2 full racks)
2 onions
2 stalks celery & leaves
2 carrots
2 bay leaves
salt
pepper
2 cups sweet baby ray's barbecue sauce

Preparation

Place ribs, frozen or fresh, in large pot and add enough water to cover. Add vegetables. Heat to boiling. Reduce heat to simmer, cover, and cook 1 hour.
Remove ribs and cool enough to work with. Meanwhile preheat oven to 350.
Remove top fat and membrane layer and discard.
Line broiler pan with foil. Place 1/2 racks of ribs in pan. Cover with barbecue sauce. Cover pan with foil. Bake 1 hour.
Remove foil cover. Add more barbecue sauce if desired. Bake 30 minutes.