Vadouvan-Spiced Lamb Ribs - cooking recipe

Ingredients

1 1/2 tablespoons vadouvan curry powder
1 tablespoon kosher salt
1 tablespoon sugar
3 1/2 lbs lamb ribs

Preparation

Mix together the vadouvan, salt and sugar. Rub the spice mixture all over the ribs. Refrigerate, covered, for 8 hours or overnight.
Preheat oven to 300 deg F.
Roast the ribs for 2 1/2 hours, until browned and tender; transfer to carving board and let rest for 10 minutes. Cut into 1 or 2-rib portions and serve.