Roasted Hoisin Lamb Ribs With Lemon Pepper Sauce - cooking recipe

Ingredients

1 garlic clove, crushed
1/4 cup barbecue sauce
1 tablespoon soy sauce
2 tablespoons tomato paste
1 tablespoon English mustard
1 tablespoon honey
1 tablespoon brown sugar
1 1/4 kg lamb ribs or 1 1/4 kg barbecued pork ribs
1 tablespoon olive oil
1 lemon, juice of
1 teaspoon cracked black pepper

Preparation

Preheat oven to 220\u00b0C Combine garlic, barbecue sauce, soy sauce, tomato paste, mustard, honey and sugar in a large ceramic bowl. Add ribs and turn to coat. Cover. Refrigerate for 1 hour to marinate, if time permits.
Heat oil in a large frying pan over high heat. Remove ribs from marinade. Cook, in batches, for 3 minutes each side or until seared. Remove to a wire rack in a baking dish (see note). Roast for 20 minutes or until cooked through.
Meanwhile, combine 2 tablespoons lemon juice, pepper and 1 tablespoon cold water in a bowl. Spoon over ribs. Serve.