lace meatballs. In a medium bowl combine cranberry sauce and barbecue sauce
bout 80 bite-size meatballs. Place 20 meatballs on each pan, and
inch off enough to make meatballs about 1 1/2 inches
In large crock-pot, put barbecue sauce and apricot preserves. Make small meatballs with hamburger mixed with chopped onions. Saute meatballs in cooking oil until brown on all sides.
Pour your meatballs into barbecue and preserve mixture.
Turn to low heat. Cook for 3 or 4 hours.
Barbecue Chicken:
Rinse chicken halves
Prepare the meatball recipe as directed on the recipe; transfer to a plate
Mix hamburger, eggs, oatmeal (enough to work together), garlic and onion salt. Make out into small meatballs. Fry until brown. Place in crock-pot. Pour pizza sauce and soup over meatballs. Cook on low heat for 1 hour.
Add hickory smoked barbecue sauce and cook until ready to eat.
Place meatballs in crock-pot.
Add barbecue sauce to taste. Heat until meatballs are desired temperature, stirring occasionally.
Great for potlucks or any get together.
Mix all ingredients except meatballs and parsley in 2 or 2 1/2- quart slow cooker until well blended.
Add cold meatballs.
Cover and cook on Low het setting 2 - 3 hours or until thoroughly heated.
Stir in parsley.
Combine all ingredients (except sauce).
Shape into 1-inch meatballs.
Brown meatballs over medium heat.
Transfer to a baking dish and pour barbecue sauce over top.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Serve warm.
Mix together meat, oats and milk.
Form into small meatballs. Brown in margarine and place in casserole.
Mix together vinegar, sugar and sauce.
Pour mixture over meatballs.
Cover and bake at 350\u00b0 for 30 to 45 minutes.
Prepare the basic meatballs recipe #8060 and set aside.
Melt the margarine in a large skillet.
Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
Sprinkle with the salt and cheese.
Add the tomato wedges, cover and heat for 2 to 3 minutes.
Serve over rice for a complete meal.
o 450 degrees. To make meatballs, beat eggs lightly with a
Combine the first eleven ingredients in a large mixing bowl and mix well.
Definitely use your hands!
Roll small pieces of hamburger mixture into small balls about the diameter of quarters.
Place on a large baking sheet and bake at 350 degrees for 20 minutes.
Drain any grease that may have formed and place meatballs in a crock pot.
Cover with the barbecue sauce and cook on low heat for approximately one hour.
To make meatballs, combine meatball ingredients. Mixture will
Simmer in crock-pot until meatballs are warm.
Mix all ingredients.
Form into meatballs and roll each in flour.
Place flour coated meatballs in 9 x 13-inch greased pan. Refrigerate overnight.
Mix ground beef, onion soup mix, eggs and bread crumbs.
Shape into small balls.
Place balls in shallow baking pan.
Bake in 350\u00b0 oven for 20 to 30 minutes or until brown.
Drain; place in dish.
Mix barbecue sauce, honey and Tabasco sauce.
Pour over meatballs.
Makes 36 balls.
Preheat oven to 350\u00b0.
Mix hamburger, onion, salt and pepper together.
Shape into balls.
Place in baking dish.
Pour barbecue sauce over meatballs.
Bake for about 25 minutes.
Mix hamburger, eggs, green pepper and onion.
Add enough oats (about 2 handfuls) to hold meatballs together.
Place in casserole dish and add 1 jar Kraft \"hot\" barbecue sauce.
Bake in oven, covered, for 45 minutes at 350\u00b0.