Barbecue Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 c. chopped onions
1 (16 oz.) hickory smoke barbecue sauce
1 (16 oz.) jar apricot preserves

Preparation

In large crock-pot, put barbecue sauce and apricot preserves. Make small meatballs with hamburger mixed with chopped onions. Saute meatballs in cooking oil until brown on all sides.
Pour your meatballs into barbecue and preserve mixture.
Turn to low heat. Cook for 3 or 4 hours.