Slow Cooker Cranberry Barbecue Meatballs - cooking recipe

Ingredients

1 cup barbecue sauce
1/2 cup cranberry orange sauce
1/2 teaspoon ground mustard
1/2 teaspoon ground ginger
1/2 teaspoon salt
2 (10 ounce) packages frozen meatballs, about 5 dozen, thawed
2 tablespoons chopped fresh parsley

Preparation

Mix all ingredients except meatballs and parsley in 2 or 2 1/2- quart slow cooker until well blended.
Add cold meatballs.
Cover and cook on Low het setting 2 - 3 hours or until thoroughly heated.
Stir in parsley.