Cut the wings into 3 sections and discard tips.
In a bowl, combine all the ingredients, except the wings.
Add the wings and toss to coat.
Refrigerate for 1 hours, tossing every 15 minutes.
Over a hot grill, add the chicken wings; discard marinade.
Cook 25-30 minutes; turning as necessary.
Layer in casserole onion and celery.
Season with salt.
Layer apple.
Pour a little barbecue sauce over.
Add a layer of chicken wings, disjointed.
Season with salt.
Add more barbecue sauce to cover wings.
Bake at 400\u00b0 for 55 minutes (that temperature is for a trailer oven).
Cut and remove tips from chicken wings.
In saucepan mix sauces,
Cut wings in half.
Dust in mixture of flour and chili powder. Fry in hot oil 8 to 10 minutes on each side until brown.
Drain on paper towels.
Heat together barbecue sauce and hot pepper sauce.
Add chicken wings and simmer a few minutes.
Makes 24 \"hot\" wings.
Steam chicken wings as per instructions on Old Bay seasoning can.
Drain and put in large crock-pot.
Add barbecue sauce, salt and pepper with hot sauce (to taste).
Add onions.
Let cook in crock-pot until chicken wings are tender, approximately 2 to 3 hours on low.
Wash chicken wings.
Cut off tip of the wings.
Rub with salt; lay in a flat pan.
Rub or sprinkle with brown sugar.
Put all flavor barbecue sauce over each wing.
Put in a 350\u00b0 oven; cook until brown.
Take out of oven; wrap in tinfoil and then put it back in oven for an additional 20 or 30 minutes.
Mix all ingredients together in medium bowl.
Barbecue chicken wings until crispy and well done.
Place chicken wings in bowl with sauce and mix until chicken is coated.
Place back on grill for 5 minutes, then serve.
Cut tips off chicken wings.
Roll wings in flour, salt and pepper.
Brown in cooking oil.
Brown onions.
Mix brown sugar, catsup, mustard, vinegar, lemon juice, Worcestershire sauce, water, salt and pepper.
Add browned onions.
Simmer 30 minutes. Add browned wings in baking dish.
Pour sauce over wings.
Bake in oven at 325\u00b0 for one hour.
In a shallow glass bowl combine the soy sauce, dark soy sauce, sesame oil, oyster sauce, garlic powder, onion powder, ground black pepper and dried basil. Mix together. Add chicken wings, cover and refrigerate overnight. Stir together again the next day.
Lightly oil grill and preheat to high heat.
Remove wings from marinade and discard remaining marinade. Grill chicken wings over preheated grill for 8 to 12 minutes each side, or until cooked through and juices run clear.
Mix ingredients and cook on rangetop for 15 to 20 minutes over low-medium setting.
Spread liberally on chicken wings and cook in the oven for 45 minutes at 350\u00b0.
(Any sauce left over may be used to baste the wings midway through the cooking time.)
Rinse and dry chicken wings.
Cut into two sections/discard tips.
Bake at 375\u00b0 in 13 x 9 x 2-inch pan for 20 minutes.
Cut wings in 2 pieces.
Remove wing tip and save for other uses.
Make marinade of next 5 ingredients and marinate for 2 hours.
Bake chicken wings at 375\u00b0 for 1 hour and 15 minutes. Watch for the last 15 minutes as they can burn easily.
Combine ingredients and pour over cut chicken wings.
Marinate overnight, mixing them up every once in a while.
Mix soy sauce, mustard, brown sugar and garlic powder into a 9 x 13-inch pan.
Add chicken wings; coat well.
Marinate 2 hours or more.
Bake in same pan for 1 hour at 375\u00b0.
Baste while baking.
east 2 hours.
Cut chicken wings into 3 sections.
Discard
Cut off tips of wings and split; wash and pat dry.
Marinate wings in sauce for about an hour.
Bake in 400\u00b0 oven for 35 to 40 minutes.
Double recipe if desired.
medium bowl, combine the chicken wings, scallions, ginger, sesame oil
arinade ingredients. Toss in the chicken wings, stir and then let marinate
Cut off and discard wing tips.
Cut each wing at joint to make two sections.
Season wings with salt and pepper, to taste.
Place wings on broiler pan and broil about 6 inches from heat for 10 minutes on each side OR until brown.
Transfer wings to Slow Cooker.
Combine remaining ingredients in a bowl; pour over chicken wings.
Cover and place Slow Cooker on High for 2 hour or Low for 4 hours.
he tips from the chicken wings.
Divide the wings in half at