Marinated Barbecue Chicken Wings (Asian Style) - cooking recipe

Ingredients

2 lbs chicken wings
3 tablespoons white wine
1 tablespoon fresh gingerroot, grated
3 tablespoons hoisin sauce
3 tablespoons soy sauce
6 garlic cloves, crushed

Preparation

Cut the wings into 3 sections and discard tips.
In a bowl, combine all the ingredients, except the wings.
Add the wings and toss to coat.
Refrigerate for 1 hours, tossing every 15 minutes.
Over a hot grill, add the chicken wings; discard marinade.
Cook 25-30 minutes; turning as necessary.