"Hot" Barbecue Chicken Wings - cooking recipe

Ingredients

12 chicken wings
1/2 c. flour
1/2 tsp. chili powder
1/3 c. cooking oil
1/2 c. barbecue sauce
1/2 tsp. pepper sauce

Preparation

Cut wings in half.
Dust in mixture of flour and chili powder. Fry in hot oil 8 to 10 minutes on each side until brown.
Drain on paper towels.
Heat together barbecue sauce and hot pepper sauce.
Add chicken wings and simmer a few minutes.
Makes 24 \"hot\" wings.