Barbecue Chicken Wings - cooking recipe

Ingredients

2 lbs. chicken wings (approximately 10 wings)
2/3 c. ketchup
1/4 c. finely chopped onion
1 clove crushed garlic
1 Tbsp. vinegar
1 1/2 Tbsp. honey

Preparation

Rinse and dry chicken wings.
Cut into two sections/discard tips.
Bake at 375\u00b0 in 13 x 9 x 2-inch pan for 20 minutes.