Big Al's K.C. Bar-B-Q Sauce is the #1 rated
Rub brisket with unseasoned tenderizing salt.
Place in pan fat side up.
Stir together liquid smoke, worcestershire sauce, garlic salt, pepper and pour over meat.
Cover tightly with foil. Cook in oven 300 degrees for 1 hour; turn down to 200 degrees and cook 8 to 10 hours.
Serves 10 to 12 persons.
moke.
Prepare sauce: Combine bar-b-q sauce, 1/3 c sesame
Cover Chicken breasts with bar-b-q sauce and bake until done, usually about 15-30 minutes in a 350 degree oven (I don't pay attention to the time too much) When chicken is done pour on more sauce, add bacon strips to cover the breasts and cover with cheddar cheese, return to oven until cheese melts.
Add sliced green onions and serve.
Place chicken breasts in crock pot with enough water to cover and simmer several hours. Remove chicken from crock pot and discard broth. Debone and shred chicken. Mix in sauce and serve on hamburger buns.
nd pepper well into the brisket, cover completely with aluminum foil
Spread bar-b-q sauce evenly over pizza crust. Top with sliced chicken breasts. Place red and yellow peppers rings over the chicken. Spread Monterey Jack on top of pizza. Bake in 350F oven for 20 minutes.
Sprinkle ribs with Grill Mates Montreal Steak Seasoning. Mix all of the ingredients above together. Place ribs in and let sit for 2 hours.
Sear brisket on all sides in a small amount of oil.
Add the onions and cook till onions are browned (careful not to burn).
Pour bottle of bar-b-que sauce over the roast.
Fill empty sauce bottle with orange juice and pour over top of roast.
Turn heat down to low and cook till knife goes through easily (approximately 4 hours for a 5# roast).
Brown meat on all sides. Put B.B.Q. sauce into slow cooker. Set on high and add 2 bottles of water, stir, then add meat to mixture. Sprinkle onion over and around sides of meat and top with the onion soup mix. When mixture begins to boil, turn down to low and cook for 10 hours. This roast will fall to pieces and melt in your mouth.
Brown meat in skillet; drain.
Add bar-b-que sauce, brown sugar and onion; mix well.
Place each biscuit in a greased muffin pan; press down and up the sides.
Spoon meat mixture into cups; top with grated cheese.
Bake at 400 degrees for 10 to 15 minutes.
Mix all ingredients except for brisket.
Rub mixture on both sides of brisket; refrigerate over night covered with foil.
Bake at 350 degrees for three and half to four hours with foil covering.
Lay brisket on heavy foil.
Sprinkle both sides with black pepper, onions, salt, garlic salt and celery salt.
Pour the bottle of liquid smoke over brisket.
Keep fat side on top to cook.
Seal tight and cook at 275 degrees for 5 hours.
Open foil and drain most (not all) liquid off.
Pour the bottle of BBQ sauce over brisket.
Reseal and cook one hour at 325 degrees.
Chill overnight, then slice.
Serves 6-8.
Sprinkle brisket generously with garlic salt.
Place in cooking bag.
Pour liquid smoke over brisket.
Refrigerate overnight.
Bake at 275\u00b0 for 6 hours or until tender.
Put brisket in roaster.
Pour approx 3 inches water in pan. Add 1/3 can beer. (drink the rest)
Add sliced onion, garlic, salt and pepper.
Bake 275 degrees 3 - 4 hours until fork tender. Remove from oven.
Pour off 1/2 water.
Transfer meat to plastic container.
Add your favorite BBQ sauce to marinate.
Refrigerate overnight.
Next day slice thin.
Add more sauce and cover.
Bake at 350 degrees 30 minutes.
Remove cover and bake an additional 30 minutes.
igh heat. Carefully add beef brisket and brown the meat on
auce you must try this recipe. I will use this on
Mix all ingredients.
Sprinkle over meat as it bakes or is grilled.
Delicious over
pork
chops and chicken.\tPrepare ahead; double recipe for later use.
Brown the diced bacon. Remove from grease and place into a pan containing the pork and beans. Add the brown sugar, yellow mustard B.B.Q. sauce, and dried onions. Mix well. Add 3 tbsp. bacon grease. Taste. You should be able to lightly taste the bacon, if not, add 1 more tbsp.
Bring to a boil over medium heat, stirring often. When it begins to boil, cover and lower the heat. Let simmer at least 1 hour at lower temperature. Stir often. Turn off heat, remove lid and let stand for 10 minutes. Eat and enjoy.
Preheat the oven to 300\u00b0F
In a heavy cast-iron Dutch oven, cook the bacon over medium-high heat until the fat has rendered and the bacon is crisp, 4 to 6 minutes. Add the onion and cook, stirring, until it is softened and lightly caramelized, 3 to 4 minutes. Add the garlic and thyme, and cook for 1 minute longer. Then add the beans, coffee, barbecue sauce, brown sugar, mustard, molasses, hot sauce, and pepper, and stir to combine well. Add the water and salt, raise the heat, and bring to a boil. Cover the pot, transfer it to the oven, ...