B~B~Q Brisket - cooking recipe

Ingredients

5 - 6 lb. beef brisket, cut off excess fat
garlic salt
1 (3 oz.) bottle of liquid smoke

Preparation

Sprinkle brisket generously with garlic salt.
Place in cooking bag.
Pour liquid smoke over brisket.
Refrigerate overnight.
Bake at 275\u00b0 for 6 hours or until tender.