Bar-B-Qued Brisket - cooking recipe

Ingredients

5 lbs beef brisket or 5 lbs boneless bottom round roast
1 (18 ounce) bottle barbecue sauce
18 ounces orange juice
4 large onions (cut into 1/2-inch slices)
2 tablespoons oil

Preparation

Sear brisket on all sides in a small amount of oil.
Add the onions and cook till onions are browned (careful not to burn).
Pour bottle of bar-b-que sauce over the roast.
Fill empty sauce bottle with orange juice and pour over top of roast.
Turn heat down to low and cook till knife goes through easily (approximately 4 hours for a 5# roast).