out 5 minutes, add mashed banana and nuts.
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Combine orange juice and orange peel in small saucepan; cook and stir over medium heat until peel is tender.
Let cool; refrigerate.
Combine banana pieces and lemon juice in mixing bowl or food processor; whip to puree.
Add orange juice; mix together. Add yogurt; whip just to blend.
Pour into a 8-inch round cake pan; freeze until firm.
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
Combine 1 cup sugar and butter in a bowl; beat with an electric mixer until creamy. Beat in eggs and vanilla extract. Mix in flour and allspice gradually until batter is blended. Fold in bananas and banana-flavored yogurt.
Pour batter into the prepared loaf pan.
Mix 3 tablespoons sugar and cloves together in a small bowl; sprinkle over batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Combine flour, baking powder, baking soda and salt in a large bowl; make a well in center of ingredients.
Combine yogurt, banana, sugar, margarine, egg whites, egg and vanilla; add to dry ingredients, stirring just until dry ingredients are moistened.
Coat a 9 inch loaf pan with cooking spray, sprinkle with 2 teaspoons flour.
Spoon batter into prepared pan.
Bake at 350 degrees for 1 hour or until a toothpick inserted in center comes out clean.
Let cool in pan for 10 minutes, remove and finish cooling on wire rack.
Preheat oven to 350\u00b0F. Cream together the butter, sugar and vanilla extract. Add the eggs one at a time, stirring constantly then slowly fold in the flour, baking powder and yogurt. Transfer to a greased and floured square cake pan about 8 x 8 inches. Distribute the cherries on top and bake in the center of the oven for 1 1/4 hours, covering with foil after 45 mins. Cool on a wire rack.
For the glaze, heat the jam with 1 tbsp water in a saucepan. Brush on the cake and cut to serve.
Prepare pudding and pie filling according to package directions using the 2 cups of milk.
Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
Cover and refrigerate until serving time, but no longer than 24 hours.
Sift the flour, baking soda, cinnamon, and pumpkin pie spice in a large bowl.
Whisk the mashed banana, yogurt, milk, sugar, oil, eggs, vanilla, and banana extract in a medium bowl.
Add the wet ingrediants to the dry, mix together, then fold in the chopped banana.
Pour on a greased griddle preheated to 375. Batter will be a little thick, you may have to spread the batter a little as you pour it.
Flip pancakes when cooked on the first side, cook the second.
Enjoy with syrup.
nd then combine with the banana yogurt until thoroughly mixed.
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Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic bread cycle and start machine. Makes one 1 1/2-pound loaf.
nd sugar. Stir in eggs, banana, yogurt and lime juice. Add salt
Place all ingredients in bread pan, select light crust setting and press start.
Place banana, yogurt and milk into a blender; blend well.
Add ice to make it slushy.
Banana Bread: Peel the bananas. Slice them
nd mix in vanilla and yogurt. Set aside. (Sorry guys, you
If so desired, use your bread machine on the DOUGH cycle
fter each addition. Add mashed banana. Sift and fold in flour
Put the items into the bread machine in the order suggested
erving.
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An optional recipe: Instead of the chocolate chips
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Add in mashed banana, yogurt and vanilla extract, and beat
Preheat oven to 375\u00b0F. Line a 6-cup muffin pan with paper muffin liners. For the batter, sift combined flour and cocoa powder into a large bowl and stir in sugar. In a separate large bowl, whisk banana, butter, yogurt and eggs together. Make a well in the dry ingredients and add the banana mixture. Mix lightly until just combined. Divide between muffin cups. Bake 20-25 mins until just cooked, when tested. Cool in pan 5 min. Transfer to a wire rack to cool completely. Top with fresh banana slices and Nutella, if using.