Banana Yogurt Bread - cooking recipe

Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (8 ounce) carton plain nonfat yogurt
1 cup ripe banana, mashed
1/2 cup sugar
1/4 cup margarine, melted
2 egg whites, lightly beaten
1 egg, lightly beaten
1 teaspoon vanilla extract
nonstick cooking spray
2 teaspoons all-purpose flour

Preparation

Combine flour, baking powder, baking soda and salt in a large bowl; make a well in center of ingredients.
Combine yogurt, banana, sugar, margarine, egg whites, egg and vanilla; add to dry ingredients, stirring just until dry ingredients are moistened.
Coat a 9 inch loaf pan with cooking spray, sprinkle with 2 teaspoons flour.
Spoon batter into prepared pan.
Bake at 350 degrees for 1 hour or until a toothpick inserted in center comes out clean.
Let cool in pan for 10 minutes, remove and finish cooling on wire rack.