Layer Banana Split Pie in order listed. Each serving provides 1 bread selection, 1 fruit, 1 milk and 50 optional calories.
Place cottage cheese on lettuce leaf on a plate. Arrange banana slices so they resemble a banana split. Set aside. Combine strawberries, peaches and pineapple in a bowl. Add Equal and mix. Spoon fruits onto cottage cheese.
Drizzle honey over top and sprinkle with coconut and top with cherry.
Make pudding according to directions.
Layer pie in order of ingredients.
Chill.
A low calorie recipe.
Combine sugar and corn starch. Add beaten egg yolks, milk and cream and mix well. Mix pawpaw pulp and mashed banana, add to egg mixture.
Cook and stir constantly over medium-low heat until thickened to the consistency of thick chunky pudding (think banana cream pie filling). Let cool.
Make meringue by beating the egg whites stiff with 3 tablespoons sugar, a pinch of salt and cream of tartar.
Pour custard into baked pastry shell and cover with meringue. Bake at 350 degrees for 12 minutes or until meringue is browned.
Slice banana and layer on bottom of pie crust.
Sprinkle pineapple over banana.
Mix pudding and milk according to package directions.
Pour over pineapple and banana.
Chill about 30 minutes.
Slice banana and layer on bottom of chocolate pie crust. Sprinkle pineapple over banana.
Mix pudding and milk according to package directions.
Pour over pineapple and banana.
Chill about 30 minutes.
Slice strawberries on top of pudding.
Top with whipped topping.
Drizzle chocolate sauce over top.
Cut cherries in half and garnish top with cherries.
Chill at least 2 hours.
Layer sliced banana on bottom of crust.
Mix pudding mix with milk for 1 to 2 minutes.
Add drained pineapple to pudding mix. Pour pudding and pineapple mixture over banana layer.
Top with Cool Whip.
nd sides of the pie shell with the banana slices.
Pour
Melt margarine in 9-inch pie plate and mix crumbs to form crust.
Bake at 350 for 12 - 15 minutes and let cool.
Meanwhile mix pudding and milk and let chill.
Also drain pineapple and chill.
When ready to assembly pie, slice banana over bottom of crust.
Next spread pineapple over banana and chilled pudding over pineapple.
Spread whipped topping over all and garnish.
Makes 8 servings.
Each serving is 1 bread, 1/4 milk, 1/2 fruit, 2 fat.
Beat cream cheese, powdered sugar together until fluffy.
Spread evenly over bottom of crust.
Drain pineapple well and spread evenly over cream cheese.
Slice banana and cover pineapple with slices.
Pour on pudding mixture.
Top with frozen topping.
Cover entire pie or garnish with strawberries, or other fresh fruit.
Blend cream cheese, Cool Whip, powdered sugar and granulated sugar until lumps are removed.
In bottom of graham cracker crust, slice banana in thin round slices and evenly cover bottom of crust.
Pour the prepared mixture on top of the prepared banana crust and refrigerate until the mixture is firm (approximately 2 hours).
Mix strawberries with 1/2 cup of granulated sugar.
Pour over the chilled pie.
Cover bottom of pie crust with sliced bananas. Add thick layer of softened ice cream. Cover with softened frozen topping. Sprinkle on nuts and cherries. Drizzle chocolate syrup over top. Return to freezer until needed.
Prepare pie filling with milk as directed on package.
Pour in 2 cups whipped topping.
Arrange banana slices on the bottom of crust.
Pour mix over bananas; sprinkle nuts over.
Freeze at least 4 hours or overnight.
Cream together butter or margarine and confectioner's sugar. Beat in eggs one at a time; beat for 3 minutes after each addition. Stir in vanilla.
Slice 2 bananas, and sprinkle with lemon juice. Fold grated chocolate and bananas into sugar mixture. Turn filling into cooled pie shell. Garnish with walnuts, banana slices, and whipped cream.
For more information regarding egg safety, read our Hints and Tips.
Mix graham crackers and margarine and press into pie pan. Slice banana over crust.
Sprinkle pineapple over banana.
Mix pudding with milk and pour over fruit.
Top with Cool Whip. Serves 4.
Each serving counts as 1 bread, 1 milk, 1 fruit, 1 fat; 50 optional calories if Cool Whip is used.
Slice banana on crust.
Put pineapple on top of banana.
Mix milk with Jell-O pudding.
Pour Cool Whip on top of pudding mix. Put in freezer for 1 hour.
If not using prepared crust, cover the bottom and sides of pie
pan
with
margarine-crumb mixture.
Spread the other ingredients in the order listed.
Chill before serving.
In a pie dish, layer in order listed.
Chill.
Makes 4 servings.
Cook pineapple, sugar and flour until thick.
Cool.
Slice a banana in the bottom of the crust.
Add cool mixture and sprinkle with nuts.
Top with Cool Whip.
Top with nuts and cherries to decorate.
Split the bananas, place on pie shell and sprinkle with lemon juice. Spread ice cream over bananas and freeze. Spread whipped topping over ice cream and top with cherries and walnuts. Freeze. When ready to serve, pour fudge sauce over the top.