Banana Split Pie - cooking recipe

Ingredients

1 pie shell
1/2 c. sugar
1 small can pineapple
2 Tbsp. flour
1/2 c. pecans
1 banana
1 small Cool Whip

Preparation

Cook pineapple, sugar and flour until thick.
Cool.
Slice a banana in the bottom of the crust.
Add cool mixture and sprinkle with nuts.
Top with Cool Whip.
Top with nuts and cherries to decorate.