Banana Split Pie - cooking recipe

Ingredients

1 graham cracker crust
1 banana
1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. Cool Whip
1/2 c. powdered sugar
1/2 c. sugar
1 small pkg. frozen strawberries, thawed

Preparation

Blend cream cheese, Cool Whip, powdered sugar and granulated sugar until lumps are removed.
In bottom of graham cracker crust, slice banana in thin round slices and evenly cover bottom of crust.
Pour the prepared mixture on top of the prepared banana crust and refrigerate until the mixture is firm (approximately 2 hours).
Mix strawberries with 1/2 cup of granulated sugar.
Pour over the chilled pie.