Cream oleo and sugar until light
Preheat oven to 300 degrees.
Grease four 7 X 3 inch loaf pans.
In a small bowl, stir together 1/4 c. white sugar and cinnamon.
Dust pans lightly with cinnamon sugar mixture.
In a large bowl, cream butter and 3 c. sugar.
Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon.
Mix in salt, baking soda and flour.
Stir in nuts.
Divide into prepared pans.
Bake for 1 hour, until a toothpick inserted in center comes out clean.
Cream butter and sugar; add eggs, sour cream, bananas and vanilla.
Mix well.
Add baking powder, baking soda and salt.
Add flour.
Bake in greased and floured loaf pan 45 to 50 minutes at 350\u00b0 or in a tube pan for 50 minutes at 350\u00b0.
Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
Bake for 1 hour, until a toothpick inserted in center comes out clean.
ugar to a large bowl. \"Cream\" together with electric mixer until
Blend in eggs, mashed bananas, sour cream, vanilla extract, and 2 teaspoons
Slice bananas into blender.
Whir until pureed (1 cup).
Beat brown sugar and butter until light and fluffy.
Beat in egg.
Beat in bananas, sour cream and vanilla until blended.
n a sheet pan with banana and roast in the oven
Cream butter, sugar and eggs together.
Combine dry ingredients.3Blend both mixtures, beating until well mixed.
Add mashed bananas, sour cream, vanilla and chopped nuts.
Pour into buttered loaf pan.
Bake at 350 degrees for 1.25 hour.
Cool upright for 15-20 minutes before inverting pan to remove loaf.
Glaze: Combine bananas and sugar in small saucepan and bring to a boil.
Cook over low heat, stirring for 5 minutes.
Remove from heat and add lemon juice and mix.
Pour over banana bread when cool.
Cream butter and sugar in mixing bowl until light and fluffy.
Beat in eggs and bananas.
Sift together flour, baking powder, baking soda and salt. Add to creamed mixture alternating with sour cream, stirring well after each addition.
Fold in walnuts.
Pour into greased and floured 5x9-inch loaf pan.
Bake at 350 for 1 1/4 hours or until loaf tests done.
Cool in pan for 20 minutes.
Remove to wire rack to cool completely.
Store tightly wrapped in refrigerator.
Cream butter and sugar.
Beat in eggs, one at a time.
Stir in sour cream.
Stir in mashed bananas and vanilla.
Combine flour, salt, and baking soda.
Stir into the wet mixture.
Pour into a greased 15 X 10\" jelly-roll pan, and spread evenly.
Bake in a preheated 350\u00b0F oven for 15- 20 minutes or until done.
Cool.
Cut into squares.
Cream butter, gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine flour, cocoa, soda, salt and cinnamon; sift together.
Stir flour mixture into egg mixture, blending well. Add vanilla.
Stir in banana, sour cream, nuts and chocolate chips.
Mix flour, sugar and baking soda.
Beat in butter until mixture is crumbly.
Beat in shortening, eggs and sour cream. Continue beating 5 minutes.
Add flavorings and bananas and beat 20 minutes longer.
Preheat oven to 325\u00b0.
Grease and flour a 10-inch tube pan or two 9 x 5-inch bread loaf pans.
Pour batter into prepared pan.
Bake 90 minutes or until a sharp knife inserted deep into the cake comes out clear.
Let cool for 5 minutes, then remove from pan.
Sift together dry ingredients and set aside.
Mix together beaten egg yolk, sour cream, milk, butter and banana.
Add to flour mixture, mixing well.
Fold in egg white which has been whipped until stiff.
Pour into oiled waffle iron and bake until brown.
Add all ingredients to the pan according to the order in the manufacturer's directions, with the water and the sour cream put in first, and adding the dry ingredients in on top.
Set crust on medium and program for the basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.
of the sour cream and milk; stir in bread crumbs, onion, parsley
Cream butter and sugar until light and fluffy.
Add eggs and bananas.
Beat until well blended.
Sift flour with baking powder, soda and salt.
Add alternately with sour cream to banana mixture, stirring just to blend.
Stir in walnuts.
Spoon batter into a 9 x 5 x 3-inch loaf pan, greased and floured on the bottom only.
Bake at 350\u00b0 for 1 hour and 15 minutes or until loaf tests done.
Let stand in pan and cool.
Wrap in plastic wrap to store.
Prepare jello per box directions.
Chill until set (thickened).
Add banana slices, sour cream and nuts.
Spoon into mold and let set for at least 4 hours.
Cream butter and sugar until light
ooking spray.
Pour the Sour Cream Sauce over the rolled tortillas