Banana-Sour Cream Bars - cooking recipe

Ingredients

1/2 cup butter
1 1/2 cups sugar
2 large eggs
3/4 cup sour cream
2 large ripe bananas, mashed
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda

Preparation

Cream butter and sugar.
Beat in eggs, one at a time.
Stir in sour cream.
Stir in mashed bananas and vanilla.
Combine flour, salt, and baking soda.
Stir into the wet mixture.
Pour into a greased 15 X 10\" jelly-roll pan, and spread evenly.
Bake in a preheated 350\u00b0F oven for 15- 20 minutes or until done.
Cool.
Cut into squares.