Banana Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
1/4 tsp. baking soda
1 c. soft butter, cut into pinches
1 Tbsp. Crisco
6 eggs
1 c. sour cream
1/4 tsp. vanilla
1/4 tsp. almond extract
1 c. ripe bananas

Preparation

Mix flour, sugar and baking soda.
Beat in butter until mixture is crumbly.
Beat in shortening, eggs and sour cream. Continue beating 5 minutes.
Add flavorings and bananas and beat 20 minutes longer.
Preheat oven to 325\u00b0.
Grease and flour a 10-inch tube pan or two 9 x 5-inch bread loaf pans.
Pour batter into prepared pan.
Bake 90 minutes or until a sharp knife inserted deep into the cake comes out clear.
Let cool for 5 minutes, then remove from pan.