To prepare Banana Snack Cake:.
Preheat oven to 350\
Sheet Cake:.
In a saucepan, bring
Prepare cake as directed in 13x9 pan,
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
3-inch rimmed baking sheet.
For the cake:
In a
Combine all items in large bowl and beat 4 minutes.
Bake in greased and floured 9 x 13-inch pan at 350\u00b0 for 35 to 40 minutes. Cool slightly.
Pour banana glaze over top.
Let mellow for a day or two.
Makes very moist cake.
In a large bowl, beat cake mix, bananas, water, oil, eggs and almond extract with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes.
Stir in chopped toffee bars or chopped nuts and pour into a greased and floured 13 X 9 inch baking pan.
Bake at 350 degrees for 35-40 minutes. Cool.
If frosting is desired, a chocolate or caramel frosting works well. If no frosting is desired, top servings with caramel topping and sliced bananas.
Mix all the ingredients together until well beaten.
Bake in a sheet cake pan at 350\u00b0 until cake is done, about 30 to 35 minutes. Let cool.
Mix cake mix with canned crushed pineapple,undrained.
Grease a sheet cake pan. Pour batter into pan. bake at 350, for about 20 min, or until cake test done,.
Cool. about 45 minute.
Slice bananas on top of cake, spread pie filling on top bananas, spread cool whip atop pie filling, sprinkle on nuts and drizzle with Hershey chocolate syrup.Put in the fridge, Serve cold,.
Cream Crisco, butter and sugar until light and fluffy.
Add eggs one at a time, beating after each.
Sift flour together with baking powder, then add milk, vanilla, salt and food coloring. Bake at 325\u00b0 for 1 hour in sheet cake pan.
Mix flour, sugar and soda.
Add pineapple and eggs.
Beat well and pour into greased sheet cake pan.
On top, add brown sugar and nuts.
Bake at 350\u00b0 for 30 minutes.
Pour icing over cake immediately.
Combine crumbs and 1/2 melted butter. Pat into bottom of glass sheet cake pan to make a crust.
Combine remaining butter and sugar and mix well.
Add eggs one at a time, mixing thoroughly.
Mix in vanilla.
BANANA LAYER CAKE:
Grease and flour two 9 inch cake pans.
Mix
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Mix and pat in sheet pan.
Make yellow cake as directed in a 9 x 13-inch pan.
When cake is done, remove from oven and pierce thoroughly with large fork. Dissolve jello in 1 cup boiling water; drizzle slowly over cake. Mix instant pudding as package directs; spread over cake. Refrigerate until just before serving (overnight is okay).
Slice strawberries and banana over cake.
Spread whipped topping over cake; cut and serve.
Bake cake as directed on box.
Cool.
Beat cream cheese, milk and pudding until stiff.
Spread on cake.
Next, spread pineapple and banana on cake.
Top this with Cool Whip and sprinkle with nuts.
lightly.
Stir; spread over cake.
Yield: 24-30 servings
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Bake Banana Yellow Cake in oblong pan.
Cool.
Prepare butterscotch pudding mix (not instant) as directed on package. Spread on top of cake to within 1/2-inch of edge.
Frost with Mallow-Nut Frosting.