Banana Flip Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box banana cream instant pudding
3 eggs
1/3 c. oil
1 1/2 c. water

Preparation

Mix all the ingredients together until well beaten.
Bake in a sheet cake pan at 350\u00b0 until cake is done, about 30 to 35 minutes. Let cool.