Kash'S Banana Split Cake - cooking recipe

Ingredients

2 c graham cracker crumbs
1 1/2 c butter or margarine, melted
2 c confectioners sugar
2 eggs
1 t vanilla extract
5 medium banana, sliced lengthwise
1 20-oz can crushed pineapple, drained
1 container whipped topping
1 c chopped walnuts
4 oz maraschino cherries, sliced in half

Preparation

Combine crumbs and 1/2 melted butter. Pat into bottom of glass sheet cake pan to make a crust.
Combine remaining butter and sugar and mix well.
Add eggs one at a time, mixing thoroughly.
Mix in vanilla.