Banana Bread: Peel the bananas. Slice
Preheat oven to 350\u00b0F.
Mix together sugars, oil and eggs.
Add mashed banana, pumpkin, and milk (or yogurt).
Mix dry ingredients together. Slowly add to wet ingredients, mixing as you go.
Add nuts if desired.
Pour into a greased loaf pan, leaving about an inch of room at the top.
Bake in preheated oven for 60-70 minutes or until a knife inserted in the middle comes out clean. Cool on wire rack. Enjoy!
arge mixing bowl.
Mix pumpkin, mashed banana, zucchini, butter, egg,vanilla
arefully peel and seed the pumpkin.
Cut into chunky 2
stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine
Beat banana, pumpkin puree, flour, eggs, honey, vanilla extract, cinnamon, and nutmeg together in a bowl until smooth.
Heat a lightly oiled griddle over medium heat. Drop batter by small spoonfuls onto the griddle to form 1 1/2-inch to 3-inch pancakes and cook until bubbles form and the edges are dry, 1 to 3 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.
Cream shortening
and
sugar
in
a
medium
bowl until fluffy.
Add eggs,\tone
at
a
time, beating well after each. Stir in mashed banana and pumpkin.\tSift together dry ingredients and add to\tegg
mixture.
Stir
in
nuts and pour into a greased 5 x 9-inch loaf pan.
Bake at 350\u00b0 for 45 minutes.
pice mixture into the pureed pumpkin.
Beat together the eggs
et aside.
Combine bananas, pumpkin, milk, egg, rum, sugar, and
ggs, oil, half and half, pumpkin, mashed bananas, honey, and vanilla
Puree bananas.
Combine with pumpkin, eggs and sugar in bowl. Beat in oil.
Add dry ingredients and just blend in flour until all flour is moist.
Add walnuts and blend in.
Do not overmix.
horough. Finally, add in the pumpkin butter and stir that well
Slice bananas into blender.
Puree (2 cups).
Combine and mix bananas, pumpkin, eggs and sugar.
Beat in oil.
Add remaining ingredients.
Stir until just blended.
Pour into 3 greased 8 1/2 x 4 1/2-inch loaf pans.
Bake at 350\u00b0 for 50 to 60 minutes.
Puree bananas.
Mix well with pumpkin, eggs, sugar and vanilla.
Add oil.
Add remaining dry ingredients, mixing until evenly blended.
Grease 5 small, or three standard size loaf pans and fill 1/2 full with mix Bake at 350- small loaves need 35-45 minutes, standard loaves need 50-60 minutes Bread keeps beautifully in the freezer for long periods if double bagged in a zip lock bag with the air squeezed out.
Preheat oven to 350\u00b0F
Grease a large loaf pan (approx. 8 1/2 x 2 1/2 x 2 1/2.
In a large bowl, whisk together mashed bananas, pumpkin puree, oil, eggs and vanilla until combined well.
In a medium bowl, whisk together flour, erythritol (or sugar), baking powder, baking soda, cinnamon, ginger, allspice and salt.
Add flour mixture to wet ingredients in large bowl and stir until just combined.
Pour batter into prepared loaf pan. Bake until top is deeply browned and springs back when touched gently, about 70 to 85 minutes.
ave nut butter.
Add banana and pumpkin puree to the food
lour. Stir in nuts and pumpkin. Wash the 8 pint size
an.
Note:Preparing Fresh Pumpkin.
There are many different
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
well mixed.
Combine pumpkin, eggs, granulated sugar, brown sugar