Banana Pumpkin Bread - cooking recipe

Ingredients

4 very ripe bananas (or more)
1 cup cooked pumpkin (or more)
3 medium eggs
1 1/2 cups sugar
1 teaspoon vanilla
1 cup oil
4 1/2 cups all-purpose flour
1 tablespoon baking soda
1 teaspoon cinnamon
1 teaspoon allspice
1/4 teaspoon salt
1 1/2 cups chopped walnuts or 1 1/2 cups chopped pecans (optional)

Preparation

Puree bananas.
Mix well with pumpkin, eggs, sugar and vanilla.
Add oil.
Add remaining dry ingredients, mixing until evenly blended.
Grease 5 small, or three standard size loaf pans and fill 1/2 full with mix Bake at 350- small loaves need 35-45 minutes, standard loaves need 50-60 minutes Bread keeps beautifully in the freezer for long periods if double bagged in a zip lock bag with the air squeezed out.