Banana Pumpkin Pie With Pine Nut Streusel Topping - cooking recipe

Ingredients

Graham Cracker Crust
3 cups graham cracker crumbs
2 tablespoons sugar
6 tablespoons melted butter or 6 tablespoons margarine
Filling
2 -3 mashed bananas (approx 3/4 cup)
1 cup pumpkin
12 ounces evaporated milk (skim ok)
1 large egg
1 tablespoon dark rum
1 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/8 teaspoon clove
Streusel
1/4 cup butter
1/4 cup flour
1/4 cup brown sugar
1/4 cup chopped pine nuts

Preparation

Preheat oven to 400 degrees.
Combine crumbs, sugar and butter or margarine.
Press into 9\" pie plate.
Place pie crust on a baking sheet and set aside.
Combine bananas, pumpkin, milk, egg, rum, sugar, and spices in a large bowl.
Blend well.
Set aside.
Combine the flour, brown sugar, butter and pine nuts in a small bowl-rub to form crumbs.
Set aside.
Pour the pumpkin mixture into the crust.
Bake at 400 degrees for 10 minutes-reduce heat to 350 degrees, and continue to bake for 30 minutes-sprinkle the streusel over the pie, continue 10-15 minutes, or till a toothpick inserted in the center comes out clean.