Banana Pumpkin Bread - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 eggs
1 banana, mashed
1/4 c. prepared pumpkin
1 1/4 c. flour
3/4 tsp. baking soda
1/4 tsp. salt
1 tsp. ground cinnamon
1/2 c. chopped nuts

Preparation

Cream shortening
and
sugar
in
a
medium
bowl until fluffy.
Add eggs,\tone
at
a
time, beating well after each. Stir in mashed banana and pumpkin.\tSift together dry ingredients and add to\tegg
mixture.
Stir
in
nuts and pour into a greased 5 x 9-inch loaf pan.
Bake at 350\u00b0 for 45 minutes.