Heat milk over medium heat.
Meanwhile, combine sugar, cornstarch and salt.
Gradually stir into milk until mixture is smooth and comes to a boil.
Boil 1 minute, stirring constantly. Remove from heat.
Stir in half the egg yolks; pour mixture into remaining egg yolks and mix well.
Return to heat and boil for 1 minute, stirring constantly.
Remove from heat; stir in butter and vanilla.
Pour into 9-inch pie shell filled with sliced bananas. Chill until firm.
Spread with Banana Pie Topping.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
br>Variations:
BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed
nto mixture and spoon into pie shell.
Slice bananas into a pie plate (if the bananas are on the bottom they'll be covered and won't turn brown).
Dissolve Jello in 1 cup of boiling water, dissolve pudding mix in 1/2 cup hot (not boiling) water. Combine jello and pudding and microwave on high for 2 minutes. ADD STRAWBERRIES TO SAUCE GENTLY STIR UNTIL FULLY COATED, POUR OVER BANANAS.
Chill for 4 hours.
Serve with a dollop of FF Cool Whip.
NOTE: I AQUIRED THIS RECIPE AS A CRUSTLESS PIE, BUT I'VE ALSO DIVIDED THIS AND PUT IN INDIVIDUAL CUSTARD CUPS.
).
Knead together the pie dough and the 1/4
Cover bottoms of 2 graham cracker pie crusts with sliced bananas.
Cream (8 ounces) of cream cheese with 2 tablespoons of lemon juice.
Slowly add 1 1/2 cups of powdered sugar until smooth.
Using container of Cool Whip, cover bananas in pie shells.
Chill for 1 hour and add 2 cans blueberry pie filling. Spread on top of pie and chill.
Recipe makes 2 pies.
Layer ingredients in order.
Top with Cool Whip and chill. \"Ideal recipe for diabetics.\"
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
Place banana slices in bottom of cooled baked pie shell.
Stir together
In a medium bowl, combine cream cheese and 1/3 cup sugar. Beat until fluffy. Spoon mixture into baked pie shell and spread evenly. Arrange banana slices on cream cheese layer. Spread pie filling on top of banana slices
In a medium bowl, combine 1 cup cream and 1/2 cup sugar. Beat until stiff. Spread whipped cream on top of pie. Chill in refrigerator until ready to serve.
Bake pie crust and let cool.
It is not necessary to bake graham cracker crust.
Cover bottom of pie shell with banana slices.
Whip cream cheese and combine with Cool Whip.
Spoon over bananas in pie crust.
Top with blueberries.
Chill 2 to 3 hours before serving.
udding mixture.
Pour into pie shell and refrigerate 5 hours
Warm Glucerna in microwave oven (using a microwave-safe container) for approximately 1 minute on high setting.
DO NOT BOIL.
Pour Glucerna into blender and add gelatin on high speed. Blend for 15 seconds.
Pour blended mixture into medium bowl and stir in sour cream.
Add crushed pineapple.
Add instant pie filling mix.
Stir until well blended.
Layer sliced banana on bottom of pie crust.
Pour pineapple mixture over bananas. Refrigerate at least two hours prior to serving.
Make pie mix as directed.
Mix in banana and drained pineapple.
Mix in 3 tablespoons of Cool Whip.
Pour mixture in cooled pie shell.
Top with rest of Cool Whip.
Chill in fridge for 1 hour.
Enjoy.
Mix pudding as directed.
Slice 1 banana to cover bottom of pie crust.
Pour pudding evenly into crust.
Refrigerate 15 minutes.
Spoon Cool Whip over pudding to cover top layer.
Top with second banana.
Ready in just minutes.
Mix eggs, sugar and 1 cup Cool Whip.
Whip.
Add melted chocolate chips. Pour into pie crusts.
Bake 20-25 minutes until crust is done.
Slice bananas and lay over chocolate.
Mix pudding with 1/2 cups milk. Let set. Add 1 cup Cool Whip.
Pour over banana slices.
Sprinkle with chocolate chips if desired.
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.