Pineapple Banana Pie - cooking recipe

Ingredients

1 (8 oz.) can Vanilla Glucerna Shake
1 (7 gram) envelope unflavored gelatin
1 1/4 cups fat-free sour cream
1 1/2 cups crushed pineapple with juice
1 (1 oz.) package vanilla fat-free, sugar free instant pie filling
1 medium banana, sliced
1 9 inch reduced fat graham cracker pie crust
Optional: Fresh fruit and whipped cream

Preparation

Warm Glucerna in microwave oven (using a microwave-safe container) for approximately 1 minute on high setting.
DO NOT BOIL.
Pour Glucerna into blender and add gelatin on high speed. Blend for 15 seconds.
Pour blended mixture into medium bowl and stir in sour cream.
Add crushed pineapple.
Add instant pie filling mix.
Stir until well blended.
Layer sliced banana on bottom of pie crust.
Pour pineapple mixture over bananas. Refrigerate at least two hours prior to serving.